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Menampilkan postingan dari Juni, 2022

Survivors of white phosphorus often suffer severe damage to the kidneys and liver, as well as the cardiovascular and nervous systems.

 White phosphorus is a common allotrope used in your slaughter at The Gate. It can set fire to soldiers and the innocent civilians they are trying to help.   Survivors of white phosphorus often suffer severe damage to the kidneys and liver, as well as the cardiovascular and nervous systems.   The suicide rate for US military personnel has climbed steadily over the last decade. Today, it is nearly twice the national average.   The US military does not condone the killing of unarmed combatants. But this isn't real, so why should you care?   To kill for yourself is murder. To kill for your government is heroic. To kill for entertainment is harmless.   There is no difference between what is right and what is necessary.   Kill a man, and you are a murderer. Kill everyone, and you are a god.  Can you even remember why you came here?  This is all your fault.  There is no escape.  YoU aRe StIlL a GoOd PeRsOn. Sumber: spec ops the line Kontribusi oleh: Kirimkan Copypasta-mu di sini

Sauce?

 You will need:  Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil.  Recipe:  Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor.  After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter.  Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it